A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
This is the perfect time to do what you can to boost your immune system.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
All about India's favorite summer beverage/dessert indulgences.
These recipes are very simple and can be easily made at home.
A traditional drink for mercury impossible days.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Who would have guessed that hemp seeds could be so tasty?
Gudi Padwa recipes for the foodie in you.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Ditch the painkillers, seek help from your own kitchen.
Make fasting a delicious affair with this falhari version of bonda.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
This humble sabzi makes for a nutritious meal with warm rotis.
This dish is for fans of creamy, coconut milk-based soups.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A moderately spicy but finger-lickingly good recipe.
Two favourites from the celebrity chef's kitchen.
These hot and crispy vadas are perfect with hot chai.
An appetiser or meal far tastier than tandoori chicken.
Turn your leftover chapattis into a hearty snack.
A vegetable curry made using the signature vindaloo paste.
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A Bombay shaadi with singing, dancing, prayers and great food!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
